Recipes
veg
Dum Paneer Biryani
By KAINAZ HAVALDAR
⏳ Prep Time: 60 minute
20 Oct 2021
Nutritional Overview
Calories
570.3 kcal
Protein
15.8 gm
Carbs
59.5 gm
Fats
29.9 gm
Ingredients
#Rice: 50gm
#Paneer: 50gm
#curd: 50gm
#Tomato: 50gm
#Onion: 50gm
#Green vegetables: 100gm
#ghee: 10gm
#Spices according to taste
#NUTS: 10gm
Method
Step 1
Step. #First wash and soak the rice for atleast mins.
Step 2
Step. #Heat a pan with a tsp of oil and saute the paneer cubes in medium flame until they turn golden. Turn off the flame and keep aside until use.
Step 3
Step. #In the same pan (used for frying paneer) add the ingredients listed under
Step 4
Step. #Crush the garlic, ginger and green chilli using a mortal and pestle. Keep aside until use.
Step 5
Step. #Crush the garlic, ginger and green chilli using a mortal and pestle. Keep aside until use.
Step 6
Step. #Now add the mint and coriander leaves and start sauteing until the onions turns golden. Add the tomato, salt and saute until the tomato turns mushy. Follow it by turmeric, chilli powder and saute in low-medium flame until the oil starts to ooze or for about one minute.
Step 7
Step. #Now add / Cup of water and the rice to it (before adding the rice just drain off the water used for soaking completely from them) and give a gentle mix. Follow it by the prepared masala powder and give a gentle mix again.
Step 8
Step. #Now add the fried paneer cubes and give a gentle mix. Cook for one whistle or until done in medium-low flame. Wait until the pressure subsides. Remove the cover, garnish with extra mint and coriander leaves and give a gentle mix without breaking the rice strands.
Step 9
Step. #Serve hot with raita
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
