Recipes
non-veg
Drunken Noodles
By jcnetmpynlwxgmailcom
⏳ Prep Time: 45 minute
16 Jun 2019
Nutritional Overview
Calories
298.4 kcal
Protein
23.9 gm
Carbs
11.4 gm
Fats
18.6 gm
Ingredients
fresh Thai basil leaves* or regular basil leaves 118.3 ml
fish sauce (nam pla or nuoc nam)* 59.1 ml
garlic cloves, chopped 12.0
ground chicken 680.4 g
Golden Mountain sauce* or light soy sauce 59.1 ml
Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips 4.0
plum tomatoes, each cut into 6 wedges 4.0 large
black soy sauce* 59.1 ml
sugar 1.0 Tbsp
chopped fresh Thai chiles* 59.1 ml
vegetable oil 59.1 ml
Method
Step 1
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.
Step 2
Drain.
Step 3
Meanwhile, heat oil in heavy large pot over medium-high heat.
Step 4
Add garlic and Thai chiles; sauté seconds.
Step 5
Add chicken and next ingredients and sauté until chicken is cooked through, about minutes.
Step 6
Add noodles, tomatoes, and Anaheim chiles; toss to coat.
Step 7
Transfer to large platter, sprinkle with basil leaves, and serve.
Step 8
*Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
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