Dill leaves parata/thepla and green moong dal curry

Step 1

How to make Dill leaves thepla /parata !! Step : add wheat flour ,Chopped dill leaves , turmeric , chilli powder and salt . Make chapathi dough Step : Roll the chapathi and cook on a pan .

Step 2

How to make green gram curry : Step : Add the green gram and water and little salt in a cooker . pressure cook it upto - whistles Step: in a pan add ghee/coconut oil/olive oil . (I use ghee , I haven’t added ghee in the macros , I’m allowed to consume gm per day so I adjust it) add jeera seeds , chopped onions and sauté it . Step: add chopped tomatoes and sauté it . Add turmeric powder , jeera powder , red chilli powder and Batam masala to it . Step : add the boiled green gram dal and give it a mix and keep to boil . Step : add coriander leaves .

Step 3