Recipes
non-veg
Dhoney Chicken Kosha
By Ananya Roy
⏳ Prep Time: 80 minute
06 Feb 2022
Nutritional Overview
Calories
1410.6 kcal
Protein
195.6 gm
Carbs
10.8 gm
Fats
65 gm
Ingredients
800g chicken (whole,skinless)
8g Mustard Oil
cumin powder 1 tsp
coriander powder 1 tsp
turmeric powder 1/2 tsp
garam masala 1/2 tsp
kashmiri red chilli powder 1 tsp
Salt to taste
1/2 Lemon juice
100g coriander leaves
1tsp cumin seeds
1 tbsp ginger garlic + 4 green chilli paste
60g onion
Method
Step 1
Marinade the chicken with spices, ginger garlic chilli paste and lemon juice, set aside for atleast mins.
Step 2
Heat oil in a kadai, add mustard seeds. let it crackle.
Step 3
Add thinly sliced onions and fry till translucent. Add chicken and fry for mins in medium heat.
Step 4
Lower the flame to low and cover with a lid. stir in every mins. Add /-/ cup of water if needed.
Step 5
After - mins the chicken should be well cooked, add chopped coriander leaves and mix well, switch off the flame.
Step 6
Let it settle for mins before serve.
Step 7
Note: lemon juice can be replaced with tbsp curd. you can stick to garnishing the chicken with few coriander leaves or skip the leaves all together. it will still taste good.
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