Dhaba style Aloo cheese Paratha

Step 1

Method for paratha serving . )Knead gms wheat flour soft dough. )Smash Boil potato of gms with hand and add coriander leaves,.tsp of amchur powder and akkha dhana ,salt as per taste ,green chilli gms ) make portion of wheat flour each gms and make small size roti using hand to tap and add the stuffing in it as shown in picture. )Tap the paratha using fingure adding extra flour to get proper shape. ) Roast paratha without oil/ghee/butter on any tava/pan on medium flame. ) Cut the paratha first in cuts add one cheese slice and then Cut in pieces adding gms butter on topping. ) Easy to cook and make as its handmade without using belan.