Recipes
Veg
Hummus Quesadilla
By Himani Shah
⏳ Prep Time: 15 minute
22 Oct 2020
Nutritional Overview
Calories
302.4 kcal
Protein
8.7 gm
Carbs
34.5 gm
Fats
14.4 gm
Ingredients
Veggies - 50 Grams (capsicum, cabbage, corn, tomato, onion)
Ghee - 5 Grams
Flour - 25 Grams
Cheese Slice - 1
Hummus - 10 Grams
Chilli Sauce - 1/2 Tsp
Method
Step 1
Add salt in flour and kneed it.
Step 2
Roll the dough to make a chapati and cook it on a pan.
Step 3
Chop all the veggies and boil corn. Lightly season all the veggies with salt.
Step 4
Now spread hummus on the top of chapati. Next spread chilli sauce.
Step 5
Now add chopped cabbage, onion, tomatoes, capsicum and corn. Top it with the chesse Slice and fold the chapati in half to make Quesadilla
Step 6
Heat ghee in a pan and cook the Quesadilla from one side thn the other side until it is crisp.
Step 7
Cut it in half and enjoy 😋
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