Defatted Soya Samosa

Step 1

Procedure: ) Mix all the ingredients of dough and make a smooth and little stiff than chapati dough. Cover it and let it rest for - minutes. ) Meanwhile in a kadhai heat oil or ghee and roast cashews till light brown. Transfer them to a plate. This step is completely optional. ) Now add mustard seeds to the hot oil and after it splutters, add boiled potatoes along with all the spices. ) Finally add cashews and raisins and mix all the stuffing for - minutes. ) Transfer the stuffing to a plate and let it cool. ) Now knead the samosa dough once again and divide it equally into small balls. ) Take one ball and roll it thin and divide it into two semicircles. ) Now put the stuffing in the centre of one part and give it a samosa shape and seal the edges with water. ) Make all the samosas in the same way. With this ratio you can easily make - samosas of medium size. Size can be according to your preference. ) Now put the samosas in airfryer at - degree celsius and brush them with little oil for - minutes. Check them in between and once golden brown remove it from airfryer. ) Your crispy samosas are ready to eat. Serve hot with green chutney or ketchup. Tips: ) You can replace defatted soya flour with finely grounded chunks powder. ) You can replace potato stuffing with mix vegetable stuffing to make chinese samosas.