Defatted Soya Dhokla

Step 1

Mix all the above ingredients and spices except fruit salt and make a batter. Parallelly add water in and steamer and let water boil. . Now, add fruit salt to the batter and put a drop of water on fruit salt to activate it and mix it with batter. . Then transfer the contents to the greased bowl (Tip: Bowl not more than inch in size) and steam it for minutes. . After minutes check the dhokla cake with a knife or toothpick which should come clean after inserting. (If batter sticks to toothpick / knife, steam it for additional - mins and check again.) . Let it cool and remove the dhokla cake after the dhokla reaches room temperature. Post Prep: Tempering & Garnishing: . Heat oil in a pan and add mustard seeds along with til, curry leaves, green chilies and then add lemon juice and stevia. . Now add water and bring it to a boil. . Pour this tadka over the dhokla cake. . Now cut the dhokla into pieces of any shape of your choice. . Garnish with fresh coconut and coriander leaves. Tips: • You can replace defatted soya flour with fine soya chunks powder. • You can replace besan with rava to make soya rava dhokla.