Recipes
non-veg
Dark Chocolate Mud Cake
By Ipshita Mukherjee
⏳ Prep Time: 2 minute
20 Mar 2020
Nutritional Overview
Calories
280.6 kcal
Protein
12.8 gm
Carbs
17.3 gm
Fats
17.8 gm
Ingredients
Flour 20g
Egg 1
Cocoa powder 20g
Butter 10g
Milk 10ml
Sweetener
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt
Vanilla essence
Method
Step 1
In a bowl take flour, cocoa powder g, egg, melted butter g, baking powder, baking soda, vanilla essence, milk ml, sweetener and pinch of salt. Mix all the ingredients with spatula.
Step 2
Take a microwave safe bowl grease it with butter, pour the mixture little less than half and put in microwave for n half to minutes. Take it out and let it cool down.
Step 3
In a microwave safe bowl take remaining ingredients, add sweetener and mix them together and pop it into microwave for seconds and your chocolate sauce is ready.
Step 4
Once cake has cool down pour the chocolate sauce from top.
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