Recipes
veg
Dapka Kadhi Pakora
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
24 May 2021
Nutritional Overview
Calories
395.8 kcal
Protein
17.6 gm
Carbs
39.5 gm
Fats
18.6 gm
Ingredients
Besan 45g
Yogurt 215g
Ghee 5g
Groundnut oil 5g
Haldi
Red chili powder
Ajwain
Hing
Dry red chili
Methi
Coriander seeds
Water 400ml
Coriander leaves
Salt to taste
Baking soda
Sweetener optional
Method
Step 1
In a large bowl, add gram curd, water, salt to taste and whisk it properly. Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai. On medium flame keep stirring slowly.
Step 2
To make pokora take a large bowl add gram of besan, gram yogurt, gram groundnut oil, ajwain, hing, haldi, red chili powder, coriander leaves, salt to taste and water as required. Make a semi thick batter.
Step 3
Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi. Cook on medium flame until the dapkas start floating on the top.
Step 4
For Tadka in a pan add ghee once it’s melted add methi, dry red chili and crushed coriander seeds let it splutter transfer the prepared tadka to the kadhi. Onces it gets thick.
Step 5
Switch off the flame. Garnish it with coriander leaves. Serve hot with rice.
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