Recipes
Veg
Daliya Paneer Pulav
By Nazeer Neelu
⏳ Prep Time: 25 minute
11 Jun 2020
Nutritional Overview
Calories
673 kcal
Protein
33 gm
Carbs
61 gm
Fats
33 gm
Ingredients
1. Broken Wheat Dalia 50g 2. Paneer 100g 3. Onion 50g 4. Carrot 100g 5. Beans 50g 6. Capsicum 50g 7. Butter 10g 8. Ginger garlic paste 1tbsp 9. Green chilli 1 10. garam masala, curry masala and salt 11. Aniseed/Fennel and Cinnamon 12. Coriander leaves 13. Curd 100g 14. Cucumber 80g
Method
Step 1
Add g butter in the kadai and add paneer and fry that for mins and take the paneer and separate it in other plate. . Then Add g Butter in the Kadai once it get heated add fennel and Cinnamon. . Then add ginger garlic paste onions and Green chilli. . Add garam masala and curry masala then add / cup water and salt. . Once water is boiled add carrots, beans, capsicum and cook for mins. . Then add broken wheat daliya and mix well. . Once water gets dried add paneer and mix well. .Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Daliya Paneer Pulav with Curd.
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