Recipes
Veg
Dal Bukhara
By nupur
⏳ Prep Time: 60 minute
14 Dec 2020
Nutritional Overview
Calories
202.35 kcal
Protein
13.4 gm
Carbs
22 gm
Fats
6.75 gm
Ingredients
50gm Whole urad dal
4 cloves of garlic
1/4 inch piece of ginger
50g tomato puree ( tetra pack-dabur/ homemade)
1tsp kashmiri chilly powder
5g butter
25g milk
salt to taste
Method
Step 1
Soak the urad dal in cups of water overnight, and pressure cook it the next day, for - whistles
Step 2
discard the water used to boil the dal, and wash it once under running water.
Step 3
put half the dal in a pressure cooker, and take the remaining in a small katori, and mash it properly using a spoon. make a fine paste of teh garlic and ginger
Step 4
add the mashed dal, to the pressure cooker, along with cups of water, tomato puree and ginger- garlic paste, chilly powder and salt.
Step 5
pressure cook this dal for - mins. open the cooker, and boil till it thickens. once the dal is nice and thick, add the butter and milk, and mix quickly to prevent the milk from curdling.
Step 6
cook for some more time till it is nice an thick , and enjoy.
Step 7
if you're feeling fancy, you can smoke the dal. for this, take a small piece of coal, burn it, place it in a small steel katori, pour half a spoon of ghee on it, so it starts releasing smoke. place the katori on the dal, and cover the bowl with a plate. let it sit for mins, and then lift the lid, and remove the katori!
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