Recipes
veg
Dal , Bati and Churma
By Yogita Patil
⏳ Prep Time: 45 minute
14 Aug 2021
Nutritional Overview
Calories
1601 kcal
Protein
58 gm
Carbs
259 gm
Fats
37 gm
Ingredients
Wheat Flour - 210 gms
Toor daal (60 gms) , Moong daal ( 30 gms), Chana daal ( 30 gms), Black Urad Daal ( 30 gms)
Ghee - 30 gms
Almonds - 5 gms
Sugar lite - 10 gms
Baking soda - 1 teaspoon
Salt and Water - as needed
Spices of your choice - urmeric, chilli powder, cumin powder, coriander powder, garam masala
Coriander Leaves
Method
Step 1
For Bati: . In a mixing bowl, mix wheat flour, gm ghee, salt and baking soda . Add water and knead the flour to make a soft dough. Keep it covered for min. . After min, make small balls of the dough. . In a preheated oven, bake these balls for - min at degree C. . Tadda ..batis are ready.
Step 2
For Churma: . Grind batis into a coarse powder. . In a pan, heat gm ghee and add chopped almonds. . Add the bati powder and powdered sugar. . Once everything blends properly, churma is ready,
Step 3
For Dal: . In a bowl, mix all the daals, wash and soak for min. . In a cooker, heat gms ghee. Add cumin seeds till they splutter. Add chopped tomatoes, soaked daal and spices of your choice. .. Cook till whistles. Once the daal is ready , add coriander leaves.
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