Recipes
veg
Dal-Baati
By Tejashree Khona
⏳ Prep Time: 1800 minute
14 Sep 2020
Nutritional Overview
Calories
712 kcal
Protein
29.2 gm
Carbs
86.7 gm
Fats
27.6 gm
Ingredients
Green chilka moong dal 20 gms
Chana dal 10 gms
Yellow moong dal 10 gms
Onion 40 gms
Tomato 30 gms
Wheat flour 40 gms
Rawa 20 gms
Soya flour 30 gms
Ghee 20 gms
Water
Red chillpowder
Turmeric
Garam masala
Ginger garlic paste 1 tsp
Salt
Method
Step 1
Firstly soak all the dals together for atleast an hour
Step 2
Boil the dal in cooker
Step 3
Meanwhile for the dough combine all the flours and rawa. Add gms ghee and knead a semi hard dough
Step 4
In a kadai add gms ghee, add sliced onion and tomato.
Step 5
As they are cooked, add all the masalas and add little water to cook the masalas
Step 6
After - boils add the cooked dal and add salt as per taste
Step 7
For the baatis, make round balls and make a X in between. Heat a appam pan and add the remaining ghee in it
Step 8
Cook the baatis on a slow flame for mins. Keep rotating the baatis in the pan after every mins
Step 9
In a plate brake all the baatis in two parts and pour the cooked dal. You can garnish it with garlic chutney and coriander
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