veg
⏳ Prep Time: 20 minute
19 Apr 2021
145.64 kcal
7.56 gm
17.6 gm
5 gm
Urad Dal: 30gms
Salt: as per taste
Chillies/chilli powder: as per preference and as per taste. I make it spicy with green chillies since they add better taste as per my preference
Ginger paste: just a pinch
Ghee: 5gms
Add gms of urad dal in water and soak it for around - hours
Add soaked dal, salt, chillies/chilli powder and ginger paste to a mixer grinder and make a thin paste. You might have to add a bit of water to make it semi viscous
Grease the Appe Pan with ghee and let it heat. Add the batter and let the appe fry.
You may use idili pan or you can drop small gallops on a Tawa if you dont have the appe....the other best option is to make a dosa out of the batter. it tastes the same
All done. Take the appe out and enjoy with your choice of sauce/chutney. Dahi/Curd is an amazing option to go with!
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