Recipes

veg

Dal Appe

⏳ Prep Time: 20 minute

Dal Appe

Nutritional Overview

Calories


145.64 kcal

Protein


7.56 gm

Carbs


17.6 gm

Fats


5 gm

Ingredients

Urad Dal: 30gms

Salt: as per taste

Chillies/chilli powder: as per preference and as per taste. I make it spicy with green chillies since they add better taste as per my preference

Ginger paste: just a pinch

Ghee: 5gms

Method

Step 1

Add gms of urad dal in water and soak it for around - hours

Step 2

Add soaked dal, salt, chillies/chilli powder and ginger paste to a mixer grinder and make a thin paste. You might have to add a bit of water to make it semi viscous

Step 3

Grease the Appe Pan with ghee and let it heat. Add the batter and let the appe fry.

Step 4

You may use idili pan or you can drop small gallops on a Tawa if you dont have the appe....the other best option is to make a dosa out of the batter. it tastes the same

Step 5

All done. Take the appe out and enjoy with your choice of sauce/chutney. Dahi/Curd is an amazing option to go with!

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