Recipes

veg

Dahi Vada ( No Oil)

⏳ Prep Time: 30 minute

Dahi Vada ( No Oil)

Nutritional Overview

Calories


328.8 kcal

Protein


17.9 gm

Carbs


53.5 gm

Fats


4.8 gm

Ingredients

30 gm raw urad dal

30 gm raw moong dal

100 gm curd

10 gm sugar

20 gm imli chutney ( store bought can be used)

black salt

jeera

salt, hing

ginger & chilly

eno

Method

Step 1

Soak the dal for minimum - hours , drain & add an inch of ginger, salt & chilly & make a fine paste

Step 2

Add eno to the batter

Step 3

Take an appam/paniyaram maker, add the batter into the smaller holes, cover & cook for minutes each side

Step 4

Add the steamed vadas into luke warm water mixed with hing & salt. Keep it soaked for - mins

Step 5

Drain the water by lightly pressing the vadas in your palms

Step 6

Beat curd, sugar, black salt & salt. Add roasted jeera powder

Step 7

Serve the vada & pour the dahi over it. Sprinkle roasted jeera powder,red chilly powder & some green chutney. You can also add imli chutney around gm

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