Recipes
non-veg
Dahi Masala chicken pyaza
By Sweekruthi Gowda
⏳ Prep Time: 30 minute
01 Jul 2021
Nutritional Overview
Calories
362.4 kcal
Protein
61.1 gm
Carbs
7 gm
Fats
10 gm
Ingredients
Chicken breast :200gms
Chicken masala powder : as per taste( you can use this from any brand)
Greek yoghurt : 100gms
Garam masala /salt/ turmeric powder/chilli powder : As per taste
Chilli flakes /oregano :As per taste
Oil: 4gms
Onions roughy chopped : 50gms
Method
Step 1
STEPS: . Take chicken breast in a bowl . Add all the ingredients mentioned above other than oil and marinate it by mixing well . Refrigerate it for - hours . Take out chicken from refrigerator . Heat pan . Add oil . Add onions and fry for a min . You need not fry till translucent . Now add the marinated chicken and cook on low flame . Add some more chicken masala if required on top and mix well ( only if required) . Enjoy once cooked as it is or with any flat bread
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