Recipes
non-veg
Dahi Kalimirch chicken
By Srija Banerjee
⏳ Prep Time: 45 minute
02 Jun 2020
Nutritional Overview
Calories
501.9 kcal
Protein
54.2 gm
Carbs
13 gm
Fats
25.9 gm
Ingredients
10gm cashew
100gm hung curd
200gm chicken
Ghee 5gm
50gm onion
1 tbsp ginger garlic paste
Black pepper powder
Cumin powder
Cloves 5 pc & black peppercorns 5pc
Method
Step 1
Marinate chicken with half the qty of curd and keep for mins.
Step 2
In a bowl, boil water, add cashews, onions cloves n whole peppercorns. Let it sit for mins. Take the things out, let it cool and blend it well in a grinder.
Step 3
Next heat ghee in a wok, add the onion cashew paste, ginger garlic paste, cumin powder and cook in low heat.
Step 4
Add the marinated chicken and keep stirring. Add the remaining hung curd. Add black pepper powder and salt (as per your taste). Mix this well and cover the wok with a lid. Add lukewarm water if you want little gravy.
Step 5
Take off after mins. Serve hot with rice or paratha. You may add little milk cream if required (optional).
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
