Recipes
non-veg
Dahi Ginger Chicken served with Steamed Green Veggie & Rice
By Dr VishwasSrivastava
⏳ Prep Time: 3600 minute
19 Sep 2020
Nutritional Overview
Calories
417 kcal
Protein
49.9 gm
Carbs
30.5 gm
Fats
10.6 gm
Ingredients
Black Pepper
Chilli Flakes
Slat
10 gm Ginger Paste
20 gm Dahi
175 gm Chicken Breast
100 gm Green Veggie
30 gm Rice
10 ml Oli
Method
Step 1
Recipe for Chicken... Cut Chicken Breast into medium peices.
Step 2
Marinate it with Dahi & Ginger Paste. Add Salt. Keep it in Refrigerator for mins.
Step 3
Heat the Pan and add ml Oil (Prefer Olive or Canola or Mustard oil).
Step 4
Add the Marinated Chicken and Cook it for mins on high flames.
Step 5
After mins slow the gas and add Black Pepper, Chilli Flakes for taste.
Step 6
Now cover the pan with lid and cook it further for mins.
Step 7
After mins Switch off the gas. The Chicken is ready to serve. Meanwhile Cook Rice and Steam Green Veggie.
Step 8
Serve Dahi Ginger Chicken with Boiled Rice and Steamed Veggies.
Step 9
Simple to cook and healthy to eat.
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