Recipes
veg
Dahi Bhalla
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
10 Feb 2021
Nutritional Overview
Calories
240.6 kcal
Protein
15 gm
Carbs
33 gm
Fats
5.4 gm
Ingredients
Urad dal 40g
Yogurt 150g
Ginger
Green chili
Red chili powder
Roasted jeera powder
Sweetener
Salt
Water 200ml
Eno salt
Method
Step 1
Soak urad dal overnight. Next day grind it into smooth paste with ginger, green chili and salt Add water ias required. Keep this aside for sometime.
Step 2
In a bowl whisk yogurt then add water and whisk further more add salt, sweetener, red chili powder and roasted jeera powder and mix it. Keep it in fridge.
Step 3
Now take the batter add Eno salt and mix it nicely. Take a appam pan put the batter cover and cook till it becomes firm. Remove the lid flip it and cook for few more minutes. Transfer it to air fryer and fry for to minutes at degree.
Step 4
Take the yogurt put the Bhalla into the yogurt and keep it in fridge. Garnish with ginger, red chili powder, roasted jeera powder and green chili. Serve chilled.
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