Recipes
veg
Daal Dhokli
By Anamika Gupta
⏳ Prep Time: 30 minute
20 Nov 2019
2019-11-20T06:28:22.000Z
4.48
Nutritional Overview
Calories
448 kcal
Protein
24 gm
Carbs
70 gm
Fats
8 gm
Ingredients
Split Red Lentils - 70g
Ghee - 5 g
Multigrain flour - 50g
Onion -60g
Tomato -80g
Chopped green chilli and coriander
1/4 tsp cumin seeds
A pinch hing/asafoetida
Method
Step 1
Boil the lentils upto two whistles
Step 2
Make chapatis out of g flour and cut them into small pieces
Step 3
Open the pressure cooker and add these pieces to it. Close the lid and cook it for another - whistles
Step 4
In a pan heat oil, and add cumin seeds and hing to it. After few seconds add onion and chilli to it. Cook it for another - min. And then add chopped tomato to it and cook it for another - min.
Step 5
Mix everything together and enjoy your meal
