Recipes

veg

Daal Dhokli

⏳ Prep Time: 30 minute

Daal Dhokli

Nutritional Overview

Calories


448 kcal

Protein


24 gm

Carbs


70 gm

Fats


8 gm

Ingredients

Split Red Lentils - 70g

Ghee - 5 g

Multigrain flour - 50g

Onion -60g

Tomato -80g

Chopped green chilli and coriander

1/4 tsp cumin seeds

A pinch hing/asafoetida

Method

Step 1

Boil the lentils upto two whistles

Step 2

Make chapatis out of g flour and cut them into small pieces

Step 3

Open the pressure cooker and add these pieces to it. Close the lid and cook it for another - whistles

Step 4

In a pan heat oil, and add cumin seeds and hing to it. After few seconds add onion and chilli to it. Cook it for another - min. And then add chopped tomato to it and cook it for another - min.

Step 5

Mix everything together and enjoy your meal

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