Recipes
vegan
Daal Chawal Dumplings
By Anamika Gupta
⏳ Prep Time: 30 minute
25 Mar 2020
2020-03-25T09:08:14.000Z
3.53
Nutritional Overview
Calories
353 kcal
Protein
17 gm
Carbs
60 gm
Fats
5 gm
Ingredients
Chana Daal -50 g
Rice Flour or powdered riced - 50 g
Onion - 25 g
Green chilli - 1 tbsp
Turmeric- 1/4 tsp
Coriander powder- 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Method
Step 1
Soak the daal for at least - hours and cook it for - whistles with salt and turmeric .Remove access water and mash it a little if needed.
Step 2
Heat gm of oil and add onion to it. Now add mashed daal and spices, cook everything together for - min. Let it cool
Step 3
Make dough with rice flour and hot water. Be careful while making it as you are using hot water
Step 4
Make dumplings using above dough and mixture
Step 5
Steam them for min and serve them with dip of your choice
