non-veg
⏳ Prep Time: 30 minute
18 Sep 2019
569 kcal
25 gm
43 gm
33 gm
Milk 500ml
Egg yolk 2
Strawberry 50g
Raspberry 50g
Blueberry 50g
Blackberry 50g
Stevia
Vanilla essence
Gelatin
Mint leaves
In a bowl take egg yolk and with a hand blender mix it till it becomes smooth and creamy. Now add milk and beat it further for few minutes. Add stevia and vanilla essence. Put it in pot and bring it to boiling point. Make sure you keep stirring. Now put of the gas burner and let it cool. After sometime put it in chiller so that it completely cool Down.
In a bowl take ml of milk add gelatin and keep it to set. Once gelatin is set, microwave for second and add to the custard. Once again beat the custard mixture till it becomes thick and creamy.
Add all the berries and stevia if required and blend it to a thick paste
In a mould add custard then put some berry paste and cove with custard.
Put it chiller till you want to serve it. Garnish with mint leaves
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