Recipes
Veg
Cucumber Thalipeeth
By Sachin Wadikhaye
⏳ Prep Time: 1200 minute
04 Sep 2020
Nutritional Overview
Calories
595 kcal
Protein
40 gm
Carbs
75 gm
Fats
15 gm
Ingredients
Cucumber 100 gm (2 medium grated)
Onion 50 gm (1 medium grated)
Besan 100 gm (equal quantity as that of grated cucumber)
Wheat flour 50 gm (binder can use mixed grain flour)
Ajwain 1/2tsp
Green Chilli 1 finely chopped
Turmuric 1/2 tsp
Oil as per your liking
Ginger Garlic paste 1 tsp
Method
Step 1
Mix all the ingredients in form of a batter with consistency like a thick dosa batter. Donot add water cucumber will have enough water to get that consistency. If the batter is too thin you can add besan to bring it to required level. add tsp at a time.
Step 2
Spread the batter over heated pan/tawa. Add oil as per your liking, can be cooked without oil but you will need non-stick pan.
Step 3
Cover it with a lid and let it cook for - minutes on low flame. Flip the side again cover the lid, you can add oil for the flip side as well. Again let it cook for - minutes with lid on at low flame.
Step 4
Once cooked under lid you can remove the lid and let it cook a bit on high flame to get a crispy layer on both side.
Step 5
Serve it with tamrind/ tomato sauce or can go with pickle as well as curd.
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