Recipes
veg
cucumber thalipeeth
By Sunita Ghadge
⏳ Prep Time: 30 minute
18 May 2021
Nutritional Overview
Calories
359.9 kcal
Protein
25.2 gm
Carbs
49.7 gm
Fats
6.7 gm
Ingredients
jowar flour 40 gms
Soya flour 40 gms
Cucumber grated 150 gms
ghee 5 gms
spices - cumin powder, coriander powder, red chilli powder, turmeric, salt etc to taste
coriander chopped
Method
Step 1
mix jowar flour, Soya flour, grated cucumber, chopped coriander and all spices together in bowl
Step 2
add water if necessary, but be careful as cucumber has enough fluid in itself.
Step 3
knead into soft dough
Step 4
make thalipeeth on wet cloth over a plate with use of wet hands
Step 5
heat a pan and grease it lightly with ghee
Step 6
flip the thalipeeth over heated pan and with wet hands remove the cloth
Step 7
spread light ghee from sides and cook the thalipeeth from one side for - minutes
Step 8
after cooked from one side flip the thalipeeth and cook from other side while applying light ghee. remember to use gms ghee only for thalipeeth
Step 9
enjoy the thalipeeth with curd. makes thalipeeth out of above ingredients.
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