Recipes
Veg
Crispy moong dal sandwich
By Monica Pandey
⏳ Prep Time: 900 minute
22 Jun 2020
Nutritional Overview
Calories
271 kcal
Protein
17 gm
Carbs
35 gm
Fats
7 gm
Ingredients
moong dal 50 gm
ginger garlic paste 1 tsp
salt
capsicum 20gm
onion 20gm
tomato 20gm
tinned amul cheese 20gm
butter 5 gm
black pepper
Method
Step 1
Soak gm moong dal for - hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.
Step 2
Chop the veggies finely and then mix with the measured amount of grated cheese.
Step 3
Grease the sandwich maker with butter and spread a layer of moong dal paste.
Step 4
Now layer the vegetable mixture and spread the second layer over it.
Step 5
Close the two end and cook for minutes both sides on medium flame.
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