Recipes
non-veg
Crispy Chicken with Sesame Seeds
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
10 Jan 2020
Nutritional Overview
Calories
470.1 kcal
Protein
67 gm
Carbs
14.3 gm
Fats
16.1 gm
Ingredients
Chicken 200g
Butter 10g
Diced Bell peppers 130g
Diced Onion 60g
Diced Tomato 50g
Garlic
Paprika
Salt
Whole Red Chili 6 to 7
Toasted Sesame seeds 2g
Green onion leaves
Method
Step 1
Place boneless, skinless chicken breast in the bottom of a large pot, then season it with salt. Boil for minutes. Shredding chicken is easier while it’s still warm, so don’t wait too long before shredding it! I like letting it cool for about minutes on a plate and then shredding it with two forks. In a bowl take shredded chicken add paprika and air fry for minutes or till it becomes crispy.
Step 2
Take a wok add butter. Once it’s warm enough add whole red chili and sauté them. Now add garlic and sauté that too, then add onion till it becomes tender and translucent. Now add crispy chicken, tomato, bell pepper and salt as required.
Step 3
Serve it on a plate and garnish with toasted sesame seeds and green onion leaves.
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