Recipes

veg

Creamy Soya

⏳ Prep Time: 15 minute

Creamy Soya

Nutritional Overview

Calories


354.5 kcal

Protein


27 gm

Carbs


20 gm

Fats


18.5 gm

Ingredients

Soya chunks 50g

Curd 200g

Ghee/oil 10gm

Fenugreek seeds 5gm

Green chillies

Jeera(Cumin seeds)

Pepper powder

Heeng(asafoetida)

Method

Step 1

Boil soya in Salt & water

Step 2

In the meantime, Heat gm ghee in a seperate pan.

Step 3

Add Fenugreek seeds/powder, rai(mustard), Jeera(cumin), Green chillies, red chilli powder, pepper powder, heeng & salt to taste.

Step 4

Strain the boiled soya and saute in above spices for mins and take it off the flame.

Step 5

Now Add g curd to the soya & spice mix and mix everything.

Step 6

Garnish with fresh coriander and serve with chapati rice or just as it is.

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