Recipes
non-veg
Creamy Mushroom Chicken (Keto)
By Faizan Khan
⏳ Prep Time: 20 minute
04 Dec 2020
Nutritional Overview
Calories
596.5 kcal
Protein
64 gm
Carbs
3 gm
Fats
36.5 gm
Ingredients
Chicken boneless cut into strips - 200 grams
Amul cream - 100 ML
Salt, pepper, oregano, chilli flakes and ginger garlic paste
Mushrooms - 200 grams
Oil - 10 grams
Celery and coriander finely chopped
Method
Step 1
Marinate the chicken with salt, pepper and ginger garlic paste.
Step 2
In a non stick pan, add the oil and to that add the mushrooms and let it cook for a few minutes until it starts releasing its juices.
Step 3
Add the chicken strips to this pan and let it cook nicely for - minutes (as chicken breast cooks quickly), add the celery and the coriander at this point.
Step 4
Now turn down the heat and add the cream to this pan and oregano and chilli flakes.
Step 5
Don't overcook the cream as it dries up quickly, add salt and pepper if required.
Step 6
Add some water if you want a smoother and creamier consistency.
Step 7
Enjoy the creamy mushroom chicken!
Step 8
Tip : Don't add too much salt or pepper as this dish tastes best a little mild on the flavours.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
