Recipes
non-veg
Creamy egg layered Chicken ( Serve-2)
By Nafeesa Saleh
⏳ Prep Time: 25 minute
16 Dec 2019
Nutritional Overview
Calories
808.5 kcal
Protein
59.5 gm
Carbs
14.6 gm
Fats
56.9 gm
Ingredients
Chicken boneless- 150gm
Ginger root- 5gm
Garlic - 5gm
Cashews- 20gm
Almonds- 20gm
Ghee- 10gm
Cream(25%milk low fat)- 50gm
Egg- 2
Onion- 20gm
Salt, black pepper powder
Tomatoes- 50gm
Capsicum long- 10gm
Method
Step 1
In a skillet, add ghee and finely chopped onion and saute it for minutes on medium flame or until it's golden brown
Step 2
Clean and cut the chicken into small pieces and marinate it with ginger garlic paste and add it to the onion. Cook it for minutes or until it's half tender.
Step 3
In a mixer, grind cashews and almonds adding little water and add this paste to the pan.
Step 4
Add the cream and let all cook on low flame for minutes.
Step 5
Now, beat eggs adding salt and pepper powder and top it on the creamy chicken.
Step 6
Set the egg mixture and top it with tomatoes and long capsicum or any veggies of your choice.
Step 7
You can cover the lid and cook for minutes or can bake it in a casserole.
Step 8
Enjoy!
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