Recipes
non-veg
Creamy egg curry ( without cream)
By Pamela Ganguly
⏳ Prep Time: 30 minute
25 May 2020
2020-05-25T11:25:19.000Z
3.69
Nutritional Overview
Calories
369 kcal
Protein
21 gm
Carbs
15 gm
Fats
25 gm
Ingredients
3 boiled eggs
15 g roasted Besan
10 g ghee
50 g chopped onion
50 g Tomato puree
1tsp dhaniya powder
1/2tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp kasuri methi leaves
1 finely chopped green chili
6-7 finely chopped garlic
1 small piece finely chopped ginger
Finely chopped Coriander leaves
Method
Step 1
Boil eggs, remove the skin and put some cuts on the egg.
Step 2
Take a pan and add ghee, once the ghee is hot add chopped onion. Saute them till get translucent.
Step 3
Add chopped ginger, garlic, green chillies and fry for minutes.
Step 4
Now add dhaniya powder, red chilli powder and a splash of water and fry them for - minutes.
Step 5
Next add roasted Besan and fry it for minutes.
Step 6
Next add tomato puree and salt to taste. Fry this till the oil separates.
Step 7
Now add cup hot water and allow it to boil.
Step 8
Once the curry starts boiling add eggs and cook everything well for minutes on low flame.
Step 9
Now add garam masala, kasuri methi and mix well.
Step 10
Cook it for another minutes.
Step 11
Add corriander leaves to garnish.
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