Recipes
non-veg
Corainder Garlic Chicken with Zucchini Noodles
By Poonam Bijlani
⏳ Prep Time: 30 minute
13 Jan 2020
2020-01-13T02:53:47.000Z
4.03
Nutritional Overview
Calories
403 kcal
Protein
44 gm
Carbs
5 gm
Fats
23 gm
Ingredients
200 gm chicken breast
100 gm zucchini noodles
10 gm olive oil
1 tsp white wine vinegar
2 cloves garlic
30 gm coriander leaves
10gm finely chopped onion
5 gm grated mozzarella cheese
10 gm walnuts
10 gm lemon juice
Salt
Black pepper
Crushes red pepper flakes
Method
Step 1
Marinate chicken - In a small bowl whisk together gm olive oil , vinegar , gm coriander leaves finely chopped, onion , garlic clove, crushes red pepper flakes, salt and black pepper according to taste . Add chicken and toss it . Place in refrigerator for minimum hours and maximum hours to marinate .
Step 2
Make the coriander paste- In a bowl of food processor , combine clove garlic , gm coriander leaves, cheese, walnuts, lemons juice,salt and pepper according to taste . Pulse until its smooth paste . Set aside
Step 3
Cook chicken - In a pan, heat gm of olive oil over medium heat and add marinated chicken .cook, stirring occasionally ( add little little water in between for soft texture) . Cool until chicken is completed cooked inside and turned browned and Transfer to clean plate.
Step 4
Heat zucchini noodles -Turn on heat in medium , add coriander paste , add zucchini noodles toss it well .cook for another - mins and set aside
Step 5
Serve- Transfer zucchini to platter and top with chicken . Garnish with coriander leaves, lemon wedges . Enjoy!
