Recipes
Veg
cookies
By Bhawana Mehra
⏳ Prep Time: 30 minute
19 Jun 2020
Nutritional Overview
Calories
59.6 kcal
Protein
6.3 gm
Carbs
4.1 gm
Fats
2 gm
Ingredients
wheat flour 40gm
soya chunks 60gm
whey concentrate 2 scoop
ghee 30gm
milk 60ml
erythritol 1 cup
vanilla essence or any other flavour
Method
Step 1
grind soya chunks to make powder. and keep the oven to pre heat for min at ℃>
Step 2
take all ingredients at room temperature.
Step 3
take ghee and add erythritol into it and whip it to make it fluffy and light. mix vanilla essence in it and mix.
Step 4
add all the dry ingredients into it. ( sieve them and add)
Step 5
add milk and make dough. don't add all milk in one go.
Step 6
make dough balls ( I made out of it) so gave macros of cookie here.
Step 7
grease the microwave tawa with drop of ghee.
Step 8
keep dough ball in oven for mints at ℃.
Step 9
let it cool down and store.
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