Recipes
Veg
coconut cake
By Rohit Komal kamle
⏳ Prep Time: 50 minute
07 Jul 2020
Nutritional Overview
Calories
696 kcal
Protein
25 gm
Carbs
68 gm
Fats
36 gm
Ingredients
1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup vegetable oil 1/2 cup milk (I use 1% or 2% low fat milk) 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/3 cup shredded sweetened coconut Cream Cheese Frosting: 2 ounces reduced fat cream cheese 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1-3 teaspoons milk (1/2 cup shredded coconut for topping)
Method
Step 1
Preheat oven to ° F. Grease an or -inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute. Pour into pan and bake for - minutes until a toothpick inserted in the center comes out clean. Cool completely. Cream Cheese Frosting: Beat cream cheese, powdered sugar & vanilla and add just enough milk, a little bit at a time, to get a good spreading consistency. Frost the cooled cake and top with more shredded coconut. Keep refrigerated.
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