Recipes
non-veg
City Chicken
By Nafeesa Saleh
⏳ Prep Time: 30 minute
30 May 2020
Nutritional Overview
Calories
1084 kcal
Protein
137 gm
Carbs
44 gm
Fats
40 gm
Ingredients
Chicken breast - 500gm
Ginger -15gm
Garlic - 15gm
Green chilly - 1 (optional)
Egg - 1
All purpose flour/Maida - 50gm
Oil/ghee - 20gm
Salt and pepper- as per the taste
Method
Step 1
Cut the chicken breast into small chunks and marinate it with ginger-garlic-chilly paste. Also, add salt and pepper and keep it aside.
Step 2
Now, thread onto or inch skewers (I could get out of the mentioned ingredients).
Step 3
Take two shallow bowls, one with egg wash( simply beat the egg nicely) and other with flour. Roll the skewers into the flour, pat off extra flour, then dip into the egg wash.
Step 4
Add oil to the pan, and then fry it until it’s golden brown on both sides. Cook on low flame.
Step 5
Note : you may coat it in breadcrumbs after egg wash to get a a crispy coating. I haven’t used it in this.
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