Recipes
veg
Chole Poha
By Gayathri Kumar
⏳ Prep Time: 15 minute
24 Aug 2019
Nutritional Overview
Calories
439 kcal
Protein
15 gm
Carbs
74.5 gm
Fats
9 gm
Ingredients
Thin poha / rice flakes 50 gm
White chickpeas / Chole 50 gm
Coconut Oil 5 gm
Mustard Seeds 1/4 tsp
Onion 50 gm
Green Chilly 1
Turmeric 1/4 tsp
Salt to taste
Curry Leaves
Method
Step 1
Soak chickpeas in water overnight.
Step 2
Pressure cook for five minutes, drain water and set aside.
Step 3
Take poha in colander and wash under running water for seconds.
Step 4
Set it aside to drain.
Step 5
In a pan heat oil and add mustard seeds.
Step 6
When they crackle add chopped onions, green chilly and some curry leaves.
Step 7
Saute until the onions are golden.
Step 8
Add turmeric and salt and mix well.
Step 9
Add the drained poha and chickpeas and mix well on low flame.
Step 10
Serve it hot.
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