Recipes
Veg
Chole Chawal & aalu Gobhi
By Ashish Bartwal
⏳ Prep Time: 40 minute
02 Jun 2020
Nutritional Overview
Calories
663 kcal
Protein
20 gm
Carbs
112 gm
Fats
15 gm
Ingredients
Chole 100 gm
Rice 80 gm
Ghee 10 gm
Potato 50 gm
Onion 1 Medium
Green chilli 2
Chole Masala,Salt,Red chilli Powder
Corainder leaves
4 Garlic cloves
Method
Step 1
Soak Chole overnight
Step 2
Take spoon Tea leaves and boil. Add this water to chole and boil for - whistles in a pressure cooker. Tip- whistles on high flame and on low flame. You can add salt while boiling. The tea leaves contribute to the dark color of the chole.
Step 3
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala.
Step 4
Take half a bowl of chole and mash the same and mix it again.
Step 5
Boik for whistle at a low flame.
Step 6
Garnish with Corainder and serve with steamed rice.
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