Recipes
Veg
Chole Biryani
By Bhavana rao
⏳ Prep Time: 30 minute
10 Feb 2021
Nutritional Overview
Calories
248 kcal
Protein
10.5 gm
Carbs
38 gm
Fats
6 gm
Ingredients
Kabuli Channa - 30 gms
Basmati rice - 30 gms
Biryani Masala - 1 tsp
Curd - 10 gms
Oil - 5 gms
Chilli powder - 1 tsp
Mint - 1 tsp chopped
Salt to taste
Onion - 30 gms
Tomato - 30 gms
chilli flakes - 1/2 tsp
Brocolli - 50 gms
Method
Step 1
Soak Channa over night. Chop onion and tomato.
Step 2
Soak basmati rice for mins.
Step 3
Cook brocolli in water for five mins, strain and keep aside.
Step 4
Take a small pressure cooker. Add oil. Once it's hot, add onion and saute.
Step 5
Once they turn soft add tomato and cook till it's soft and mushy. Now add chole, chilli powder and salt. Mix well.
Step 6
Add soaked rice and mix. Add chopped mint to it.
Step 7
Now mix biryani Masala in the curd and add to it. You can add little water to curd if it very less.
Step 8
Add this to the pressure cooker and mix well. Add double water to the amount of rice and pressure cook for three whistles.
Step 9
Meanwhile dry roast brocolli in a non-stick pan. Add some chilli flakes and salt for flavour.
Step 10
Enjoy with curd...
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