Recipes
veg
Chocolate Modaks
By FITTR
⏳ Prep Time: 60 minute
12 Sep 2019
Nutritional Overview
Calories
487.1 kcal
Protein
32.7 gm
Carbs
29.9 gm
Fats
26.3 gm
Ingredients
Milk Powder : 30 g
Milk : 20 ml
Dessicated Coconut : 25 g
Vanilla Whey : Half Scoop
Saffron : 2-3 strands
Dark Chocolate : 70 g
Method
Step 1
Melt chocolate in a microwave for a minute at seconds interval each.
Step 2
Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.
Step 3
Store the mould in the fridge for half an hour or until chocolate is set.
Step 4
In a non stick pan, take milk powder and milk, mix and turn on the heat.
Step 5
Cook for five minutes or until it forms a homogeneous mix.
Step 6
Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.
Step 7
Let it cool down a little, add vanilla flavour or plain whey.
Step 8
Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.
Step 9
Let it set it in the fridge until chocolate gets firm
Step 10
Enjoy!
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