Recipes
veg
Chocolate Cheesecake (Dessert)
By Smarajit Chakraborty
⏳ Prep Time: 75 minute
28 Jun 2021
Nutritional Overview
Calories
129 kcal
Protein
16 gm
Carbs
14 gm
Fats
1 gm
Ingredients
448gm, Fat Free Cream Cheese
300gm, Light Greek NonFat Yogurt
1 cup (240ml), Kroger's Skim Fat Free Milk
2 scoops, Whey Protein (Flavor: Pure Chocolate)
1/4th cup, 0 calorie sweetener
2Tbsp, 100% Cocoa (Hershey's Special Dark)
1tsp, Imitation Vanilla Extract
1/2tsp, Baking Powder
8inch cake pan
Parchment Paper
Method
Step 1
Take cream cheese out if the fridge and let it come to room temperature.
Step 2
Preheat oven to F.
Step 3
In a glass, pour milk. Add your whey protein powder, baking powder in the milk and mix well. Let it sit for a few minutes if it helps to mix the powder better.
Step 4
In a mixing bowl put your cream cheese blocks and yogurt and mix well. You can use a spatula or an electric hand mixer too.
Step 5
Pour the milk in the mixing bowl with the cream cheese and yogurt.
Step 6
Add sweetener, vanilla essence, cocoa powder and mix well. The mixture will have a cake batter like consistency.
Step 7
Line the base and sides of an inch cake pan and pour the batter in into.
Step 8
Bake it at F for mins.
Step 9
Let it cool down to room temperature.
Step 10
Chill overnight in the refrigerator, slice it into equal pieces and serve cold. Keep refrigerated, tightly wrapped in plastic wrap and consume within days of baking. This is not a low sodium recipe.
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