non-veg
⏳ Prep Time: 40 minute
14 Dec 2020
847 kcal
47 gm
104 gm
27 gm
Whole wheat flour - 40 grams
Oats - 35 grams
Chocolate whey protein - 1 scoop
Banana - 100 grams
Milk - 50 Ml
Cocoa powder - 10 grams
Cashews/Walnuts/Almonds - 15 grams
Butter - 10 grams
Egg - 1
Vanilla essence - 1 tsp
Pinch of salt
Cinnamon 1 tsp
Baking soda - 0.5 tsp
Baking powder - 0.5 tsp
Jaggery - 15 grams
Mix all the dry ingredients together, flour, oats, baking soda, baking powder, jaggery (powdered well), whey, cinnamon, salt, cocoa powder (don't add the dry fruits now)
Mix all the wet ingredients together, egg, milk, butter, vanilla essence, banana (mashed well)
Mix the dry ingredients with the wet ingredients and fold the batter well.
Now pour it into a mould and top it with the dry fruits and bake it for - minutes at °C.
Let it cool! Enjoy your delicious cake!
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