Recipes
eggetarian
Chocoberry Protein cheesecake (6 servings)
By Aditi Sharada
⏳ Prep Time: 40 minute
15 Jan 2020
Nutritional Overview
Calories
994 kcal
Protein
98 gm
Carbs
29 gm
Fats
54 gm
Ingredients
Paneer 200g
Epigamia Greek yoghurt 200g
Egg Whites 2nos
Whey protein 1.5 scoop (45g)
Powdered erythritol 40g
Strawberry sliced 50g
Amul Dark chocolate 20g
Method
Step 1
)In a mixer blender jar add g paneer +g epigamia Greek yoghurt + egg Whites +g chocolate whey (vanilla flavour whey can also be used) +erythritol powder g and blend until smooth consistency with no lumps.
Step 2
) pour into Aluminium cheesecake tin /silicone mould (so that unmoulding will be easier)
Step 3
)Bake at °F - minutes until the centre is set.
Step 4
)Switch off the oven and open the oven door slightly and let cheesecake cool for minutes.
Step 5
)Remove it out of the oven and let it cool completely at room temperature.
Step 6
)refrigerate for minimum hours /Overnight will give best results
Step 7
) Remove it out of refrigerator, decorate it with sliced strawberries and chocolate shavings. Serve and enjoy.
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