Priyanka R Kalbhor

 | 1 minute to read
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Chival mutkuley/muthiya

Chival mutkuley/muthiya

Cook Duration 00:20
Food TypeVeg
Recipe Calories 192kcal
Protein
11gm
Fat
0gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listChival (Type of green vegetable) - 100 gms, toor dal 50 gms soaked for 2 hours ( dal quantity ), 2 green chillies or as per taste, 4-5 garlic cloves, jeera - half tsp, salt to taste. asafoetida - a pinch, coriander leaves - roughly - 5 gms.(not compulsory)

Direction

Step-1

1. Thoroughly clean, wash and cut the chival and coriander leaves finely. 2. Now blend toor dal, chillies,garlic, jeera, salt, asafoetida in a roughly ground mixture. 3. Mix ingredients in step 1 and 2 and roll them into balls.Add a bit of waterif needed. 4. Steam the rolled balls for 15 minutes. 5. Chival mutkuley are ready. Let them cool a bit and then serve.
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