Posted by : Priyanka r kalbhor
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Chival mutkuley/muthiya
1. Thoroughly clean, wash and cut the chival and coriander leaves finely. 2. Now blend toor dal, chillies,garlic, jeera, salt, asafoetida in a roughly ground mixture. 3. Mix ingredients in step 1 and 2 and roll them into balls.Add a bit of waterif needed. 4. Steam the rolled balls for 15 minutes. 5. Chival mutkuley are ready. Let them cool a bit and then serve.