Priyanka R Kalbhor
| 1 minute to read
Chival mutkuley/muthiya
00:20
Veg
192kcalProtein
11gmFat
0gmCarbs
35gmIngredients
Chival (Type of green vegetable) - 100 gms,
toor dal 50 gms soaked for 2 hours ( dal quantity ),
2 green chillies or as per taste,
4-5 garlic cloves,
jeera - half tsp,
salt to taste.
asafoetida - a pinch,
coriander leaves - roughly - 5 gms.(not compulsory)
Direction
Step-1
1. Thoroughly clean, wash and cut the chival and coriander leaves finely.
2. Now blend toor dal, chillies,garlic, jeera, salt, asafoetida in a roughly ground mixture.
3. Mix ingredients in step 1 and 2 and roll them into balls.Add a bit of waterif needed.
4. Steam the rolled balls for 15 minutes.
5. Chival mutkuley are ready. Let them cool a bit and then serve.
