Recipes
non-veg
chingri or chinguri malaikari ( prawns in coconut milk)
By Ankita Singh
⏳ Prep Time: 25 minute
04 Aug 2020
Nutritional Overview
Calories
262.1 kcal
Protein
52 gm
Carbs
3.4 gm
Fats
4.5 gm
Ingredients
Prawns or shrimps 200 grams deveined , cleaned and then measured
Coconut milk 30 ml
Coconut oil 10 ml
Onion 30 grams chopped fine
Garlic ginger paste 5 grams , green chillies as per taste, salt and red chilli powder as per taste
Method
Step 1
Heat coconut oil in a skillet , add fine chopped onions and sauté for seconds on medium flame
Step 2
Now add ginger garlic paste and green chilli and sauté for more seconds
Step 3
Now add add turmeric /th teaspoon, salt , red chilli powder and garam masala . Cook for seconds on slow flame ( do not burn spices)
Step 4
Now add shrimps and cook for minute with spices. Add cups of water and the coconut milk , bring it to boil .
Step 5
Cook for more minutes on medium flame and switch off.
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