Recipes
non-veg
Chilly Lime Prawns
By Meghana Narayan
⏳ Prep Time: 15 minute
23 Jan 2020
Nutritional Overview
Calories
280 kcal
Protein
31 gm
Carbs
12 gm
Fats
12 gm
Ingredients
150 gm Prawns
2 tsp lime juice
1 green chilly
10 gm ginger garlic paste
10 gm Corn Flour
Salt
1/4 tsp Turmeric powder
10 gm oil
Method
Step 1
Prepare the marinade by grinding the ginger ,garlic, chilly, salt, limejuice, turmeric together into a thin paste
Step 2
Marinate the cleant prawns using the marinade prepared in the previous step & let it rest for - mins.
Step 3
Take cornflour in a plate and by taking a batch of the marinated prawns coat them with the cornflour. Do the same with the remaining prawns
Step 4
In a nonstick pack take around gm of oil and fry the cornflour coated prawns . Close the pan with a lid and let it steam cook for - mins. Open the lid slowly turn the prawns to other side and steam cook for mins more. Switch off & let it rest for few mins.
Step 5
Take the fried prawns into a serving plate & garnish with finely chopped corriander leaves & extra lime juice.
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