Recipes
veg
Chilli 🌶 Garlic Macaroni
By Akanksha Sharma
⏳ Prep Time: 600 minute
27 Mar 2020
Nutritional Overview
Calories
368 kcal
Protein
6 gm
Carbs
68 gm
Fats
8 gm
Ingredients
60 g Macaroni
10 g Ghee
8-10 Garlic Pieces
2-3 whole red chilli
75 g tomato
1 tsp Vinegar
Black pepper(as per taste)
Oregano
25 g cheese
Salt
Method
Step 1
In a pan, heat cups water and ½ teaspoon salt. Bring it to a boil.
Step 2
Add Macaroni
Step 3
Begin to cook macaroni on medium to medium-high flame.
Step 4
Cook macaroni till they are done
Step 5
Drain all the water and keep cooked macaroni aside.
Step 6
Heat Ghee/ butter in a pan , add chopped Garlic , tomato and red chilli paste. You can also ginger-garlic paste instead
Step 7
Mix well
Step 8
Now add all the spice powders one by one black pepper powder,turmeric powder, garam masala powder,Kashmiri red chilli powder,coriander powder and cumin powder.
Step 9
Now add vegetables of your choice ( option)
Step 10
Add cheese
Step 11
Once it’s done , add the cooked macaroni.
Step 12
Add salt as per taste.
Step 13
Lastly add teaspoon mixed dry herbs basil, thyme, oregano, parsley. You can also add dried herbs of your choice.
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