Recipes
non-veg
chilli corriander chicken
By Sweekruthi Gowda
⏳ Prep Time: 40 minute
29 Apr 2021
Nutritional Overview
Calories
357.9 kcal
Protein
64.6 gm
Carbs
4.4 gm
Fats
9.1 gm
Ingredients
Corriander :100gm
Green chillies :10-12(adjust according to your spicy levels)
Salt as per taste
Ginger:1/2 inch
Garlic cloves:5-10
Chicken breast : 200gms
Paneer : for dressing :10gms
Oil as per macros
Curry leaves :4-5
Onion:40gms :within macros
Lime juice :1spoon
Method
Step 1
STEPS: Paste: . Add corriander leaves,ginger ,garlic,green chillies to blender and blend to smooth
Step 2
Marinate: Take chicken in a bowl add the paste made above and marinate chicken foe around - hrs and refrigerate or you can keep it aside Note: use the paste as much as only required for marination and keep rest aside /save for later
Step 3
Cooking: . Heat pan . Add ghee or oil . Add curry leaves let it splutter . Add onions and saute well . Add marinated chicken . Saute well wait till chicken is cooked well . Now add remaining paste you made earlier . Saute and cook well in low flame until the paste thickens . Now add a spoons of lime juice and mix well . Serve it into a bowl and grate paneer on top
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