Recipes

non-veg

Chilli Chicken & Sauted Spinach

⏳ Prep Time: 1500 minute

Chilli Chicken & Sauted Spinach

Nutritional Overview

Calories


348 kcal

Protein


60 gm

Carbs


0 gm

Fats


12 gm

Ingredients

Chicken Breast 200g

Bell peppers

Garlic cloves

Ginger strands

Ghee

Black pepper powder

Chilli Powder

Spinach

Dry chilli

Cumin Seeds

Vinegar

Soy Sauce 1tbsp

Salt

Method

Step 1

Chilli Chicken Put the ghee in a wok and add the chopped garlic and ginger strands. Add the chicken breast, vinegar, salt to taste, black pepper powder and keep sauteing the same. Once the chicken starts releasing water add soy sauce and keep sauteing for some time. Add the bell peppers and cook for mins max. The entire cooking has to be done on high flame. Chinese Chilli Chicken is ready.

Step 2

Sauted Spinach Heat the remaining ghee in another pan and add cumin seeds and dry chillies. Add some chopped garlic and cook. Add the spinach leaves, salt and cover the same. Be careful with the salt. It will be done in mins.

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