Recipes

non-veg

Chiken Sukka

⏳ Prep Time: 20 minute

Chiken Sukka

Nutritional Overview

Calories


533.2 kcal

Protein


52.4 gm

Carbs


12.5 gm

Fats


30.4 gm

Ingredients

Chicken breast 200 grams

Coconut oil 10 grams

Freshly grated coconut 30 grams

Ginger garlic paste 10 grams

Curry leaves 10

Tomato 50 grams

Onion 50 grams

Turmeric powder half teaspoon

Salt as per taste

Chicken masala 1 table spoon

Method

Step 1

Marinate chicken with turmeric for minutes

Step 2

In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato

Step 3

when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water

Step 4

Cook this till chicken is fully cooked for minutes , add freshly grated coconut ,add garam masala and cover it and cook for minutes

Step 5

Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros

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