Recipes

vegan

chickpeas pasta

⏳ Prep Time: 30 minute

chickpeas pasta

Nutritional Overview

Calories


722 kcal

Protein


47 gm

Carbs


48 gm

Fats


38 gm

Ingredients

Chickpeas pasta

Spinach

Mushrooms

Olive oil

Nutritional yeast

Paprika

Edamame

Onion powder

Garlic powder

Salt

Coleslaw

Plant based protein by Comrade Cluck

Black pepper

Method

Step 1

) Boil the pasta separately in a vessel and strain it after the pasta is completely boiled. ) In another cooking vessel , add some olive oil . I added more oil . You can add less oil around ml if you want to. )When it starts heating up, add the pasta , add the coleslaw, spinach , mushrooms, edamame and plant protein. )Add onion powder , garlic powder , salt , black pepper , paprika . You can add heather seasoning you want . I added these since I had them readily available. I also added nutritional yeast since it contains good amount of protein. )Stir everything properly so that all the ingredients are mixed together evenly. )Cover the pasta with the lid and cook it for - minutes. You can cook for additional amount of time if you want. After the pasta is ready , serve it and enjoy! 😀

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